Juicier Lucy Cheeseburger
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Cheddar Cheese Sauce
Instructions
Ingredients
Ingredients
-
ground beef (preferably an 80/20 blend)
1.5 lb.
-
cheddar cheese (cut into 4 1½-inch wide by ½-inch thick pieces)
1 small block
-
kosher salt and ground black pepper
-
Cheddar Cheese Sauce (recipe follows)
-
hamburger buns
4
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Kingsford® Charcoal with Applewood
Cheddar Cheese Sauce
-
flour
0.25 cup
-
butter
0.25 cup
-
whole milk
2 cup
-
shredded cheddar cheese
2 cup
-
kosher salt and ground black pepper, to taste
Credit: Clint Cantwell
For safe meat preparation, reference the USDA website.

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