An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Recipes

Juicier Lucy Cheeseburger

This burger packs the delicious surprise of gooey cheddar cheese inside. Your family and friends will enjoy the twist on this classic favorite — not to mention the savory cheese sauce.

Grill-friendly weather alert! It’s the perfect week to make brisket *weather forecast provided by Openweathermap.org
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Cooking for 4 people

Ingredients

Ingredients

  • 1.5 lb. ground beef (preferably an 80/20 blend)
  • 1 small block cheddar cheese (cut into 4 1½-inch wide by ½-inch thick pieces)
  • kosher salt and ground black pepper
  • Cheddar Cheese Sauce (recipe follows)
  • 4 hamburger buns

Cheddar Cheese Sauce

  • 0.25 cup flour
  • 0.25 cup butter
  • 2 cup whole milk
  • 2 cup shredded cheddar cheese
  • kosher salt and ground black pepper, to taste


1 Food Prep

  • Form 1½ lb. of ground beef into 8 thin patties.

  • Then, cut your cheddar cheese into four 1 ½ inches wide by ½ inch thick pieces. Put 1 cut cheese block on top of half of your patties. Top each with another patty and crimp the edges to completely seal the cheese within the ground beef.
  • Season the patties liberally on both sides with kosher salt and ground black pepper.
  • Finally, get your ingredients ready for the cheddar cheese sauce.

2 Grill Prep

3 The Cook

  • In a skillet, melt ¼ cup of butter over medium heat.
  • Slowly add ¼ cup of flour. Stir to create a thick paste.
  • Add in 2 cups of whole milk.
  • Bring the mixture to a simmer, then slowly add in 2 cups of cheddar cheese and stir until completely melted.
  • Add kosher salt and ground black pepper to taste.
  • Burger Patties
  • When you’re at temp, put cooking oil on a folded paper towel. Grab the oiled paper towel with long-handled tongs and oil the grate thoroughly.

  • Place the patties on the grill for 4 to 5 minutes on each side, until they reach an internal temp of 160˚F. (Be sure to test the meat temperature and not the cheese center).

  • Toast the buns on the cooler side of the grate for 2 to 3 minutes until toasted and warm.

  • Assemble the burgers, place patties on the bottom buns and top with the cheese sauce. Add the top bun and serve.

Clint Cantwell

For safe meat preparation, reference the USDA website.

Reviews
5.0
1 Reviews
Rated 5 out of 5 by from Easy and Delicious I enjoy trying a great amount of recipes that Kingsford offers from other bbq’ers. This was one of the best and easiest that I’ve tried so far. You don’t need to be a bbq master to try and enjoy. Thanks for sharing.
Date published: 2022-07-01
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