Kingsford™

Applewood Charcoal Briquets, BBQ Charcoal for Grilling

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A bag of Kingsford™ Applewood Charcoal with a Made in the USA badge and the word "Applewood" ghosted in the background

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Product Highlights

  • Made with 100% Applewood Hardwood
  • Lights Fast. Burns Hot. Burns Long.
  • Made in the USA with North American Ingredients
  • Perfect for Chicken, Pork and Fish
  • Ready in About 15 Minutes

Elevate your grilling game with Kingsford™ Applewood Charcoal—crafted to deliver a, smoky flavor that great for chicken, pork, and fish. Made with Applewood hardwood and made 100% natural ingredients, these briquets bring a smoky aroma to your cookout without overpowering your food.

Kingsford™ Applewood Charcoal lights quickly and burns consistently, thanks to briquet design with Sure Fire Grooves™ for improved airflow. Ready to cook in about 15 minutes.

Pairs Well with this recipe

Carmelized Grilled Salmon

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Learn

How to grill salmon

If you’ve never tried to prepare salmon on a charcoal grill, now’s the time to try it. A cedar plank and charcoal grilling add a delicious element of flavor to this popular, omega-rich catch. You’ll be surprised at how easy it is — let’s get started!

Learn How
How to grill salmon

Frequently Asked Questions

Kingsford™ Applewood Charcoal is made with 100% applewood, giving your food a smooth smoke flavor. It lights fast and burns long, thanks to its unique briquet design.

Yes, Kingsford™ Applewood Charcoal is made with 100% applewood sourced in North America.

Kingsford offers recipes that highlight applewood’s smoke, including grilled pork tenderloin, cedar-plank salmon and caramelized chicken drumsticks.

Yes, Kingsford™ Applewood Charcoal is versatile enough for both grilling and smoking. Its long and consistent burn time make it ideal for low-and-slow cooks as well as high-heat searing.

Yes, mixing Kingsford™ Applewood Charcoal with other briquets, like Kingsford™ Original Charcoal, is a great way to add more smoke flavor. Just layer or blend the briquets before lighting.