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Grilled Mushroom Toast with Ranch
Make your game-day party or Sunday brunch memorable with grill-toasted goodness from Kingsford® and ranched-up flavor from Hidden Valley® Original Ranch®.
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Ingredients
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1 lb. large mushrooms (combo of cremini, portobello, wild), cleaned, trimmed and sliced 1/2-inch thick
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6 tbsp. olive oil, divided
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2 tsp. Hidden Valley® Original Ranch® Salad Dressing, Seasoning & Recipe Mix Shaker
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4 slices thick-cut country bread
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kosher salt, to taste
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0.25 cup sour cream
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minced chives, for garnish
1 Food Prep
Cut four 12″ x 12″ squares of aluminum foil, and brush the dull sides with some of the olive oil.
In a large bowl, toss the mushrooms with 3 tablespoons of the olive oil and 2 tsp. of the ranch seasoning powder. Toss well to coat. Divide the mushrooms evenly among the four foil squares.
Make mushroom packets by folding the aluminum foil squares in half and crimping around the edges to seal.
2 Grill Prep
Fuel: We recommend Kingsford® Original Charcoal Briquets
Method: Direct-Heat Grilling
Temp: 400°F (Medium Heat)
Carefully hold your hand about 5” to 6” above the grate, and refer to the temperature settings below:
• High Heat (450° to 550°F):
2 to 4 seconds
• Medium Heat (350° to 450°F):
5 to 6 seconds
• Low Heat (250° to 350°F):
8 to 10 seconds
Make sure your clothing doesn’t touch the grate, and always move your hand away from the heat before you feel discomfort.
When you’re at temp, put cooking oil on a folded paper towel. Grab the oiled paper towel with long-handled tongs and oil the grate thoroughly.
3 The Cook
When you’re at temp, put cooking oil on a folded paper towel. Grab the oiled paper towel with long-handled tongs and oil the grate thoroughly.
Place the mushroom packets on the grill, and cook for about 20 minutes, flipping the packets once.
- When the mushrooms are almost done cooking, brush the bread with the remaining olive oil, and season it with salt.
Place the bread on the grill, and cook for about 2 minutes per side, until crisp on the edges with visible grill marks.
- Toss the mushrooms with the sour cream, and place them on top of each piece of toast.
- Garnish with minced chives and enjoy.
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