Surf and Turf Burger
Let's get grilling
ground beef (preferably 80/20 meat to fat ratio)
coarse ground pepper
lump crab meat
cooked, thick-cut bacon cut into thirds
mini brioche buns lightly toasted
Meals & Dishes: burgersGrillmaster: Clint CantwellCredit: Clint Cantwell
For safe meat preparation, reference the USDA website.
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