An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Recipes

Flip & Sear Bone-In Ribeye Steak

Grilling a steakhouse-style ribeye to perfection is easier than you think. This 5-ingredient recipe builds a bigtime crust that locks in juicy deliciousness.

Grill-friendly weather alert! It’s the perfect week to make brisket *weather forecast provided by Openweathermap.org
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Cooking for 2 people

Ingredients

  • 2 bone-in ribeye steaks
  • 1 tbsp. grapeseed oil

Seasoning

  • 1 tsp. coarsely ground kosher salt
  • 1 tsp. coarsely ground black peppercorn
  • ½ tsp. roasted granulated garlic
  • ½ tsp. dried mushroom powder

1 Food Prep

In a small mixing bowl, combine the seasoning ingredients. 

Next, brush each steak with grapeseed oil, and evenly coat the steaks with the seasoning mixture. Let the steaks rest until they reach room temperature 

2 Grill Prep

Fuel: We recommend Kingsford®Professional Charcoal Briquets for their high heat, low ash performance. 

Method: Direct-Heat Grilling

Temp: 500°F (High Heat)

3 The Cook

  • When your grill is at temp, put cooking oil on a folded paper towel. Grab the oiled paper towel with long-handled tongs and oil the grate thoroughly. 

  • Next, lay the steaks over the hottest portion of the grill grates and sear for 60–90 seconds per side.  

  • Continuously flip and rotate the steaks until a rich and savory mahogany-colored crust develops across all areas of the steaks.  

  • When the steaks reach an internal temperature of 145°F on a digital meat thermometer, remove them from the grill and let them rest for 5 minutes. 

  • Now you’re ready to slice, serve and enjoy! 

Recipe created by Chef David with Live Fire Republic on behalf of Kingsford® Charcoal. 

For safe meat preparation, reference the USDA website.

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