Stuffed Red Bell Peppers with Bacon Baked Beans

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Ingredients
Hickory Brown Sugar Baked Beans
-
large onion chopped
1
-
mustard
1 tablespoon
-
garlic chopped
2 cloves
-
kidney beans (16 ounces each)
3 cans
-
pinto beans (16 ounces each)
3 cans
-
uncooked bacon chopped
5 strips
-
ketchup
¼ cup
-
brown sugar
½ cup
-
your favorite BBQ sauce
½ cup
-
real maple syrup
½ cup
-
red bell peppers
8
-
aluminum foil
For safe meat preparation, reference the USDA website.

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