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Jamaican Jerk Ribs

Name: Jamaican Jerk Ribs
Prep time: 20 min
Cook time: 300 min
Total time: 320 min
Ingredients: 1 tablespoon brown sugar; 1 tablespoon ground black pepper; 2 teaspoons allspice; 2 teaspoons dried thyme; 2 teaspoons onion powder; 2 teaspoons granulated garlic; 2 teaspoons kosher salt; 1/2 teaspoon nutmeg; 1/2 teaspoon cayenne pepper; 1/2 teaspoon cinnamon; 1/2 teaspoon ground cloves; 2 slabs St. Louis spare ribs

Let's get grilling

1 Combine the first 11 ingredients in a large bowl and blend well. Remove the membrane from the ribs and season liberally on both sides with the jerk dry rub.

2 Prepare smoker or grill for indirect cooking, adding 3–4 of your favorite wood chunks to the charcoal briquets. Adjust smoker or grill vents to bring the temperature to approximately 250°F. Place ribs on the smoker or grill, cover and allow them to cook until tender, approximately 4–4½ hours. Remove from heat and serve.