Jamaican Jerk Ribs

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Ingredients
-
brown sugar
1 tablespoon
-
ground black pepper
1 tablespoon
-
allspice
2 teaspoons
-
dried thyme
2 teaspoons
-
onion powder
2 teaspoons
-
granulated garlic
2 teaspoons
-
kosher salt
2 teaspoons
-
nutmeg
1/2 teaspoon
-
cayenne pepper
1/2 teaspoon
-
cinnamon
1/2 teaspoon
-
ground cloves
1/2 teaspoon
-
St. Louis spare ribs
2 slabs
For safe meat preparation, reference the USDA website.

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