Grilled Vegetable Skewers with Corn, Zucchini and Eggplant
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Ingredients
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lemon juice
1 tablespoon
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dry thyme
1 teaspoon
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minced onion
1 teaspoon
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eggplant
2
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zucchini
2
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Dijon mustard
3 tablespoons
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corn in husks
4 ears
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12-inch metal skewers
4
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butter salted
1/2 cup
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garlic salt
1/2 teaspoon
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Kingsford® Charcoal with Mesquite
Main Ingredient: VegetablesMeals & Dishes: Sides & SnacksTagline: Zucchini and eggplant steamed in a husk.Expert's Note: Corn and zucchini medallions are seasoned, skewered and grilled over a hot bed of charcoal while enveloped in corn husks. Meals & Dishes: DinnerCredit: Chris LillyCooking Method: GrilledOccasion: Picnic/July 4thPopular Collections: Quick & Easy

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