Grilled Tex Mex Tacos with Fire Roasted Salsa
Let's get grilling
For the Salsa
jalapeño peppers, or serrano peppers if you prefer more heat
salt to taste
For the Tacos
skirt, flap, bavette or flank steak
Hardcore Carnivore Meatchelada (or your preferred taco/fajita seasoning)
shredded Mexican-style cheese
Credit: Recipe created by Hardcore Carnivore Jess Pryles on behalf of Kingsford Charcoal
For safe meat preparation, reference the USDA website.
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