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Grilled BBQ Chicken Kebabs

Name: Grilled BBQ Chicken Kebabs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 pounds ButcherBox chicken breast, cubed; 1 tablespoon garlic powder; 1 tablespoon smoked paprika; 1 tablespoon salt; 1 teaspoon black pepper; ¼ cup olive oil; ¼ cup fresh squeezed lime juice; ½ red onion, cut into 2-inch pieces; 1 pound baby bell peppers, whole; 1 pineapple, cut into 2" pieces; ¾ cup BBQ sauce of choice; 1 cup cilantro, packed; lime wedges, for garnish (optional); metal or bamboo skewers, soaked

Let's get grilling

Instructions

1 Cut chicken breast into 1¼-inch cubes.

2 Combine the dried spices with olive oil and fresh squeezed lime juice to make a paste. Combine paste with cubed chicken breast and set aside.

3 To each skewer, thread cubed chicken, pineapple, peppers and onions, rotating ingredients after ever piece. This step can be done in advance if bringing to a tailgate party.

4 Prepare your charcoal grill for direct grilling over medium heat (350–450°F) and allow it to preheat for 10–15 minutes. Brush the grates with oil or cooking spray.

5 Once hot, grill kebabs over direct medium heat turning once. Keep the lid closed as much as possible. Using an instant read thermometer, grill until the internal temperature reaches 165°F, about 10–12 minutes. Remove from grill and baste with your favorite BBQ sauce.

6 Garnish with fresh cilantro and lime wedges and dig in!