Grilled BBQ Chicken Kebabs

Let's get grilling
Instructions
To each skewer, thread cubed chicken, pineapple, peppers and onions, rotating ingredients after every piece.
Once hot, grill kebabs over direct medium heat turning once. Keep the lid closed as much as possible. Using an instant read thermometer, grill until the internal temperature reaches 165°F, about 10–12 minutes. Remove from grill and baste with your favorite BBQ sauce.
Ingredients
Ingredients
-
chicken breast, cubed
2 lb.
-
garlic powder
1 tbsp.
-
smoked paprika
1 tbsp.
-
salt
1 tbsp.
-
black pepper
1 tsp.
-
olive oil
0.25 cup
-
fresh squeezed lime juice
0.25 cup
-
red onion, cut into 2-inch pieces
0.5
-
baby bell peppers, whole
1 lb.
-
pineapple, cut into 2" pieces
1
-
BBQ sauce of choice
0.75 cup
-
cilantro, packed
1 cup
-
lime wedges, for garnish (optional)
-
metal or bamboo skewers, soaked
For safe meat preparation, reference the USDA website.

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