Grilled BBQ Chicken Kebabs
Let's get grilling
Instructions
1
Cut chicken breast into 1¼-inch cubes.
2
Combine the dried spices with olive oil and fresh squeezed lime juice to make a paste. Combine paste with cubed chicken breast and set aside.
3
To each skewer, thread cubed chicken, pineapple, peppers and onions, rotating ingredients after every piece.
4
Prepare your charcoal grill for direct grilling over medium heat (350–450°F) and allow it to preheat for 10–15 minutes. Brush the grates with oil or cooking spray.
5
Once hot, grill kebabs over direct medium heat turning once. Keep the lid closed as much as possible. Using an instant read thermometer, grill until the internal temperature reaches 165°F, about 10–12 minutes. Remove from grill and baste with your favorite BBQ sauce.
6
Garnish with fresh cilantro and lime wedges and dig in!
Cooking for 8 people
Ingredients
Ingredients
-
chicken breast, cubed
2 lb.
-
garlic powder
1 tbsp.
-
smoked paprika
1 tbsp.
-
salt
1 tbsp.
-
black pepper
1 tsp.
-
olive oil
0.25 cup
-
fresh squeezed lime juice
0.25 cup
-
red onion, cut into 2-inch pieces
0.5
-
baby bell peppers, whole
1 lb.
-
pineapple, cut into 2" pieces
1
-
BBQ sauce of choice
0.75 cup
-
cilantro, packed
1 cup
-
lime wedges, for garnish (optional)
-
metal or bamboo skewers, soaked
For safe meat preparation, reference the USDA website.
Light your fire with all new Kingsford® products.
Explore our full range of charcoal, pellets and flavor boosters to take your grilling to the next level.