Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Let's get grilling


1 Cut chicken breast into 1¼-inch cubes.
2 Combine the dried spices with olive oil and fresh squeezed lime juice to make a paste. Combine paste with cubed chicken breast and set aside.

To each skewer, thread cubed chicken, pineapple, peppers and onions, rotating ingredients after every piece.

4 Prepare your charcoal grill for direct grilling over medium heat (350–450°F) and allow it to preheat for 10–15 minutes. Brush the grates with oil or cooking spray.

Once hot, grill kebabs over direct medium heat turning once. Keep the lid closed as much as possible. Using an instant read thermometer, grill until the internal temperature reaches 165°F, about 10–12 minutes. Remove from grill and baste with your favorite BBQ sauce.

6 Garnish with fresh cilantro and lime wedges and dig in!
Cooking for 8 people



  • chicken breast, cubed
    2 lb.
  • garlic powder
    1 tbsp.
  • smoked paprika
    1 tbsp.
  • salt
    1 tbsp.
  • black pepper
    1 tsp.
  • olive oil
    0.25 cup
  • fresh squeezed lime juice
    0.25 cup
  • red onion, cut into 2-inch pieces
  • baby bell peppers, whole
    1 lb.
  • pineapple, cut into 2" pieces
  • BBQ sauce of choice
    0.75 cup
  • cilantro, packed
    1 cup
  • lime wedges, for garnish (optional)

  • metal or bamboo skewers, soaked

For safe meat preparation, reference the USDA website.

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