Smoked Pork Tenderloin with Michigan Cherry Glaze

Let's get grilling
Ingredients
Glaze
-
distilled vinegar
0.5 tbsp.
-
Worcestershire sauce
1 tsp.
-
water
1.5 tsp.
-
pure maple syrup
1 tbsp.
-
Michigan cherry preserves
6 oz.
Marinade
-
minced garlic
0.5 tsp.
-
salt
0.5 tsp.
-
cherry cola
0.25 cup
-
dark brown sugar
0.25 cup
-
soy sauce
0.25 cup
-
ground black pepper
1 tsp.
-
minced onion
1 tsp.
-
olive oil
3 tbsp.
-
whole pork tenderloins (1½ to 3 lb. total)
2
Meals & Dishes: DinnerMain Ingredient: PorkGrillmaster: Chris Lilly
For safe meat preparation, reference the USDA website.

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