Smoked Pork Tenderloin with Michigan Cherry Glaze

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Ingredients
Glaze
-
distilled vinegar
½ tablespoon
-
Worcestershire sauce
1 teaspoon
-
water
1½ teaspoons
-
pure maple syrup
1 tablespoon
-
Michigan cherry preserves
6 ounces
Marinade
-
minced garlic
½ teaspoon
-
salt
½ teaspoon
-
cherry cola
¼ cup
-
dark brown sugar
¼ cup
-
soy sauce
¼ cup
-
ground black pepper
1 teaspoon
-
minced onion
1 teaspoon
-
olive oil
3 tablespoons
-
cherry cola
¼ cup
-
pork tenderloins (1½ to 3 pounds total)
2 whole
For safe meat preparation, reference the USDA website.

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