Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Let's get grilling

1 In a medium saucepan, combine the half & half and butter. Bring to a boil over medium-high heat on the stovetop or portable stove. Remove from the heat and stir in the grits, cheddar and Monterey jack cheese. Cover pan and let the al dente grits cool, about 45 minutes.
2 Fill the cavity of each jalapeno pepper half with a spoonful of grits, even with the edge of the pepper. Wrap each pepper with 1 strip of bacon and tuck the ends.
3 In a small bowl, combine the sugar, chili powder, and cumin. Season all sides of the bacon wrapped peppers with the seasoning.
4 Put the jalapenos over indirect heat, away from the coals, close the grill lid, and cook the until the bacon is crisp and brown, about 35-40 minutes. Transfer to a platter and serve hot.
Cooking for 6 people

Ingredients


Grits

  • half & half
    1 1/3 cup
  • butter
    2 tablespoons
  • quick grits
    1/2 cup
  • cheddar cheese, shredded
    1/3 cup
  • Monterey jack cheese, shredded
    1/3 cup
  • salt
    1/2 teaspoon

  • jalapeno peppers, cut in half lengthwise, seeded and deveined
    8
  • slices bacon
    16

Seasoning

  • sugar
    1/4 cup
  • chili powder
    1 tablespoon
  • cumin
    1/4 teaspoon

Credit: Recipe created by world champion pitmaster Chris Lilly of Big Bob Gibson Bar-B-Q on behalf of Kingsford® Charcoal.

For safe meat preparation, reference the USDA website.


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