Coffee-Rubbed Pork Medallions with BBQ Butter
Let's get grilling
Pork Medallions
Using Kingsford® Cherrywood Charcoal, build a fire for direct grilling and preheat to medium-high (approximately 400°F).
BBQ Butter
Combine butter and dry rub in a small bowl and blend well.
Ingredients
Pork Medallions
-
Your favorite BBQ dry rub
⅓ cup
-
ground coffee
3 tbsp
-
pork tenderloin cut crosswise into 2-inch medallions
2 pounds
BBQ Butter
-
unsalted butter room temperature
1 stick
-
your favorite dry BBQ rub
1 tbsp
Credit: Clint Cantwell
For safe meat preparation, reference the USDA website.

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