Chorizo Beef Burgers with Smoky Tomato Aioli

Let's get grilling
Ingredients
Main Ingredients
-
vegetable oil for brushing grill rack
-
Manchego cheese
6 (1 oz.) slices
-
Telera rolls or sweet French rolls (split)
6
-
baby arugula
1½ cups
-
smoked roasted almonds (coarsely chopped)
3/4 cup
Smoky Tomato Aioli
-
drained marinated sun-dried tomatoes
1/4 cup
-
garlic (crushed)
1 clove
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mayonnaise
1/2 cup
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hot smoked Spanish paprika
1 teaspoon
Orange Piquillo Relish
-
piquillo peppers (drained, sliced)
3/4 cup
-
grated orange zest
1 teaspoon
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peeled, diced oranges
3/4 cup
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Castelvetrano olives (pitted, coarsely chopped)
1/2 cup
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sherry vinegar
1 tablespoon
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extra-virgin olive oil
1 tablespoon
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salt
1/4 teaspoon
Patties
-
finely chopped or grated red onion
1/4 cup
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chopped flat-leaf parsley
3 tablespoons
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roasted ground cumin
1½ teaspoons
-
dried Mexican oregano
1½ teaspoons
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salt
1¼ teaspoons
-
freshly ground black pepper
1/2 teaspoon
-
ground chuck
1½ pounds
-
finely chopped Spanish chorizo
8 ounces
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minced fresh garlic
4 teaspoons
Credit: Sutter Home’s Build a Better Burger
For safe meat preparation, reference the USDA website.

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