Blue Oak BBQ Grilled Wings

Let's get grilling
A simple brine on your wings with kosher salt and sugar will go a long way. This will help break down the protein strands of the meat and begin to tenderize and flavor the wings while also drawing some of the blood out.
Ingredients
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chicken wings
50
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water
1 gallon
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kosher salt
1¼ cups
-
sugar
1 cup
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Blue Oak BBQ's House sauce, or your favorite BBQ sauce
2 cups
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Blue Oak BBQ's Sichuan seasoning, or your favorite seasoning
1 cup
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honey
½ cup
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corn syrup
2 teaspoons
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Kingsford® Charcoal
1 bag
For safe meat preparation, reference the USDA website.

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