Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Let's get grilling

1 Cut onions into ½-inch thick rings and pop the internal rings out until you have a nice sturdy onion ring. Brush onion with hot sauce. Wrap each onion ring with bacon and secure with a skewer or toothpick. Heavily cover the onion rings with pepper and smoke, grill or bake for about 90 minutes at 250–350°F. To make the spicy sriracha mayo, combine 2 tablespoons of mayo, 1 tablespoons of sriracha sauce and 1 teaspoon of lime juice. Mix well.
Cooking for 4 people

Ingredients


  • bacon
    1 pack
  • sweet onions
    4–5
  • black pepper
    2 tablespoons
  • Sriracha hot sauce
    1/2 cup
  • mayonnaise
    2 tablespoons
  • lime juice
    1 teaspoon
Credit: Grilling 24x7. To find other great recipes and tips visit www.grilling24x7.com.

For safe meat preparation, reference the USDA website.


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Adventurous Eats


Take your taste buds outside their comfort zone with these unexpected twists on grilling favorites.

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