Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Let's get grilling

1 Spicy Sriracha Jalapeño Slaw:
In a medium bowl, blend together mayonnaise, rice wine vinegar, Sriracha hot sauce, jalapeño and toasted sesame seeds. Add cabbage, blend well and refrigerate for 1 hour.
2 Instructions
Prepare grill for medium high heat. Grill sausages for approximately 5 minutes, turning frequently for even browning. Remove from heat, place sausages on buns and top with an even portion of Spicy Sriracha Jalapeño Slaw.
Cooking for 6 people

Ingredients


Main Ingredients

  • Andouille sausage links
    6
  • hot dog buns
    6
  • Spicy Sriracha Jalapeño Slaw
    2 cups

Spicy Sriracha Jalapeño Slaw

  • mayonnaise
    1/2 cup
  • rice wine vinegar
    2 tablespoons
  • Sriracha hot sauce
    2 tablespoons
  • jalapeño (stem removed, halved and thinly sliced)
    1
  • toasted sesame seeds
    1 tablespoon
  • cabbage (thinly sliced)
    1/2 head
Credit: Clint Cantwell

For safe meat preparation, reference the USDA website.


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