Teriyaki Meatloaf Sandwich with Habanero Pineapple Sauce

Let's get grilling
Meatloaf
Sauce
Onion and pepper
Sandwich
Ingredients
Meatloaf
-
ground beef (80–90%)
2 lb.
-
eggs
2
-
plain breadcrumbs
0.5 cup
-
Soy Vay® Veri Veri Teriyaki® Sauce
0.5 cup
-
chopped garlic
1.5 tbsp.
-
chopped ginger
1.5 tbsp.
-
black pepper
2 tbsp.
-
diced sweet onion
0.4 cup
Habanero Pineapple Sauce
-
habanero pepper (stem and core removed)
1
-
pineapple chunks (either from a can or fresh)
0.5 cup
-
apple cider vinegar
0.5 cup
-
Worcestershire sauce
1 tbsp.
-
garlic powder
1 tsp.
-
onion powder
1 tsp.
-
salt
0.5 tsp.
-
brown sugar
0.25 cup
-
ketchup
1 tbsp.
Other
-
grilling plank
-
extra Soy Vay® Veri Veri Teriyaki® Sauce (for pouring on meatloaf)
-
Texas toast (thick sliced bread)
-
thinly sliced sweet onion (one onion)
-
thinly sliced yellow pepper (one pepper)
For safe meat preparation, reference the USDA website.

Light your fire with all new Kingsford® products.
Explore our full range of charcoal, pellets and flavor boosters to take your grilling to the next level.