Surf and Turf Burger

Let's get grilling
Ingredients
-
ground beef (preferably 80/20 meat to fat ratio)
1 lb.
-
salt
-
coarse ground pepper
-
Gruyere cheese
6 slices
-
lump crab meat
1 cup
-
unsalted butter
4 tbsp.
-
mayonnaise
0.25 cup
-
garlic peeled
4 cloves
-
olive oil
1 tbsp.
-
cooked, thick-cut bacon cut into thirds
4 slices
-
mini brioche buns lightly toasted
6
Meals & Dishes: burgersGrillmaster: Clint CantwellCredit: Clint Cantwell
For safe meat preparation, reference the USDA website.

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