Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Let's get grilling

1 Preheat grill to medium high.
2 Place garlic on a square of tin foil, add olive oil and wrap well.
3 Place packet on grill for approximately 20 minutes until garlic is soft.
4 Mash garlic and mix with mayo.
5 Refrigerate aioli until ready to use.
6 Add butter to a small sauce pan and place on grill until melted.
7 Remove and briefly dip crab meat into butter.
8 Set buttered crab aside.
9 Gently form ground beef into 12 1-inch patties.
10 Place even portions of crab meat in the center of six patties, top each with remaining 6 patties and press edges to seal.
11 Sprinkle both sides of burger patties liberally with salt and pepper.
12 Grill burgers until thoroughly cooked through, approximately 4–5 minutes per side.
13 Spread aioli on bun tops.
14 Place burgers on the bottom buns, top each with two slices bacon, one slice of cheese.
15 Add top buns and serve immediately.
Cooking for 6 people


  • ground beef (preferably 80/20 meat to fat ratio)
    1 lb.
  • salt
  • coarse ground pepper
  • Gruyere cheese
    6 slices
  • lump crab meat
    1 cup
  • unsalted butter
    4 tbsp.
  • mayonnaise
    0.25 cup
  • garlic peeled
    4 cloves
  • olive oil
    1 tbsp.
  • cooked, thick-cut bacon cut into thirds
    4 slices
  • mini brioche buns lightly toasted

Meals & Dishes: burgersGrillmaster: Clint CantwellCredit: Clint Cantwell

For safe meat preparation, reference the USDA website.

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