Cooking for 2 people
Ingredients
- 2
boneless, skinless chicken breasts
- 1 tsp.
cooking oil
- 1 tbsp.
chicken seasoning, divided
Add Extra Flavor
Suggested rubs:
Classic BBQ
Herb & Citrus
Southwest Chipotle
Honey Mustard
Maple Bourbon
Suggested Marinades:
Citrus-Herb
Asian-Inspired
Garlic-Herb
Honey Mustard
Tandoori
Suggested Injections:
Butter
Chicken broth
Apple juice
Citrus
Beer
1Food Prep
Preparing smoked chicken breast:
Remove chicken from packaging and pat dry to remove excess moisture to achieve the best results.
All chicken breast to come to room temperature (never longer than 2 hours) before grilling to ensure even cooking and flavor.
Trimming chicken breast:
If your chicken breasts have tenderloins attached, use a knife to remove them, and save them for another dish.
Seasoning your chicken breast:
Apply a coat of oil and season each chicken breast on both sides with your favorite chicken seasoning.
2Grill Prep
Recommended fuel:
For a smoky flavor: Use Hickory or Chef’s Blend Hickory Cherry Oak.
Temp: 225°F
3The Cook
Steps to grill your chicken breast:
Place the thermometer probe into the thickest part of your chicken breast, and position it at the center of your pellet grill.
Smoke your chicken breast at 225°F until it reaches an internal temperature of 165°F. This should take about 1 hour.
Optional: If you prefer a slight crust on your chicken breast, smoke your chicken at 225°F until it reaches an internal temperature of 115°F. Then, raise the temperature of your smoker to 375°F until your chicken breast reaches an internal temperature of 165°F.
Once your chicken breast has reached an internal temperature of 165ºF, remove it from the grill and let your chicken rest for 10 minutes before slicing to make sure you’ve locked in all of that juicy flavor.
Pairs Well With:
Grilled vegetables
Cornbread
Potato salad
Coleslaw
Baked beans
How to Store Cooked Chicken Breast:
First, chill it in the fridge for 3-4 days, wrapping it tightly with foil. It can then be frozen for up to three months, just make sure to double wrap it tightly (first in plastic wrap, then in a bag). Make sure to label it with the date!
For more information on food storage, consult the links below:
How to Reheat Cooked Chicken Breast:
Reheat leftover chicken low and slow to avoid drying it out. Use low oven heat (250°F) or stovetop with a lid, add a splash of liquid (water, broth, salsa) and heat until it reaches a 165°F internal temp. Don't overheat! Let it rest for a few minutes before digging in.
For safe meat preparation, reference the USDA website.
