Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Let's get grilling

Instructions

1 Prepare grill for medium-high heat cooking, approximately 400°F.
2 Place chili peppers on the grill and cook for 4–5 minutes, turning frequently until charred all over. Remove the chilies from the grill and slice.
3 Place hot dogs on the grill and cook for 4–5 minutes until cooked through, turning frequently to brown evenly. Remove the hot dogs from the grill and assemble by placing each one in a bun then topping with a drizzle of sriracha followed by pepper jack cheese, alternating red and green chiles, and an additional drizzle of sriracha. Serve immediately.
Cooking for 8 people

Ingredients


Ingredients

  • hot dogs
    8
  • Fresno chile peppers
    4
  • jalapeños
    4
  • grated pepper jack cheese
    1 cup
  • Sriracha hot sauce
  • hot dog buns
    8
Credit: Clint Cantwell

For safe meat preparation, reference the USDA website.


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