Grilled Lamb Chop Sandwich with Roasted Garlic and Rosemary Sauce

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Ingredients
-
lamb chops
2 pounds
-
drizzle of olive oil
-
coarse kosher salt
2 tablespoons
-
coarse black pepper
2 tablespoons
-
Hom's Original All-Purpose Rub
2 tablespoons
-
Kingsford® Original Charcoal
-
arugula (or as desired)
1 handful
-
buns
4
For the Sauce
-
garlic (or to taste)
1 clove
-
drizzle of olive oil
-
salt
½ teaspoon
-
paprika
1 tablespoon
-
coarse black pepper
½ teaspoon
-
rosemary
1 bundle
-
mayonnaise (optional)
2 tablespoons
-
lemon juice
1 teaspoon
Credit: Recipe written by Matt Horn on behalf of Kingsford Charcoal
For safe meat preparation, reference the USDA website.

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