Mesquite Charcoal Briquets, BBQ Charcoal for Grilling
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Product Highlights
- 100% Mesquite Hardwood
- Lights Fast. Burns Hot. Burns Long.
- Made in the USA with North American ingredients
- Perfect for Steak, Brisket and Tri-Tip
- Ready in About 15 Minutes
Add bold, smoky flavor to your next cookout with Kingsford™ Mesquite Charcoal. Made with 100% mesquite hardwood and made with 100% natural ingredients, these briquets deliver smoky flavor in every bite.
Like Kingsford™ Original Charcoal, it lights fast thanks Sure Fire Grooves™ that improve airflow. Ready to cook in about 15 minutes, it’s perfect for backyard BBQs, tailgates, and adventurous eats.
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KINGSFORD™ CHARCOAL
Our charcoal has been proudly made in the USA since 1920. Available in a variety of flavors to give you a delicious, smoky taste for any occasion.
Cerveza Beef Fajitas
Mexican lager tops off the flavor of this fajita marinade, while a mix of grilled veggies and guacamole provide the popular garnishes everyone craves.
How to grill salmon
If you’ve never tried to prepare salmon on a charcoal grill, now’s the time to try it. A cedar plank and charcoal grilling add a delicious element of flavor to this popular, omega-rich catch. You’ll be surprised at how easy it is — let’s get started!
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Frequently Asked Questions
Kingsford™ Mesquite Charcoal is made with 100% mesquite hardwood, delivers a bold, smoky flavor. It lights fast and burns long, thanks to its unique briquet design.
Yes, each briquet is made with 100% mesquite hardwood to deliver a bold, smoky flavor. Its natural hardwood is a simple way to get that smoky flavor.
Kingsford™ Mesquite Charcoal is great for recipes with grilled vegetables, seafood like salmon, and even plant-based burgers. It adds a smoky twist to fruit-based glazes and spicy rubs. Try it with grilled pineapple, Cerveza Beef Fajitas, and Grilled Venison Burgers for a bold flavor upgrade.
Yes, Kingsford™ Mesquite Charcoal is versatile enough for both grilling and smoking. Its long burn and consistent burn time make it ideal for low-and-slow cooks as well as high-heat searing.
Yes, mixing Kingsford™ Mesquite Charcoal with other briquets, like Kingsford™ Original Charcoal, is a great way to add more bold smoke flavor. Just layer or blend the briquets before lighting.