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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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Preserve the Pit

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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The Kingsford Difference

Kingsford has been fueling legendary grills since 1920, and we’re still America’s #1 charcoal for good reason. Our briquets light faster, burn longer, and deliver the high heat you need for exceptional results. Whether you’re searing steaks or savoring smoky flavors, one thing’s for certain — nothing beats the original.

Kingsford®

Charcoal with Applewood

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  • 100% Natural Ingredients
  • Ready to Cook On In 15 Minutes
  • Long Burn Time*

Looking to step up your BBQ’s flavor? Kingsford® Charcoal with Applewood adds a sweet and fruity wood flavor to all of your favorite foods. Made in the USA with North American ingredients, Kingsford® Charcoal with Applewood is perfect for elevating the natural flavors of poultry and pork. And, it lights fast, is ready to cook on in about 15 minutes and burns long. Available in 8-lb. and 16-lb. bags.

* Compared to other charcoal brands.

Pairs Well with this recipe

Carmelized Grilled Salmon

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How to grill salmon

If you’ve never tried to prepare salmon on a charcoal grill, now’s the time to try it. A cedar plank and charcoal grilling add a delicious element of flavor to this popular, omega-rich catch. You’ll be surprised at how easy it is — let’s get started!

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How to grill salmon