Smoked Chicken, Grilled Corn & Pimento Cheese Dip

Let's get grilling
Ingredients
-
pale ale or other type of beer
⅓ cup
-
fresh corn
6 ears
-
chicken thigh meat
½ pound
-
mayonnaise
2 cups
-
raw jalapeño
3
-
cilantro, chopped finely
2 ounces
-
pickled jalapeño
½ cup
-
smoked jalapeño
4 ounces
-
jarred diced pimentos, drained
1 cup
-
cheddar cheese spread
2 cups
-
sour cream
1 cup
-
chopped green onion
1 bunch
-
Mexican crema
1 cup
-
pretzel buns
3
-
extra-virgin olive oil, as needed
-
salt and pepper, to taste
-
Kingsford® Applewood Briquets
For safe meat preparation, reference the USDA website.

Light your fire with all new Kingsford® products.
Explore our full range of charcoal, pellets and flavor boosters to take your grilling to the next level.