How to Grill Pork Belly
Take your time with this beautiful cut. It’ll be worth it.
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Set up a two-zone fire for indirect grilling with Kingsford® Charcoal with Applewood by situating the charcoal on only one side of the grill. Preheat to 225°F.
Place the seasoned pork belly, skin side down over indirect heat (the void side of the grill) and close the grill lid. Cook for 5 hours or until the internal temperature of the pork belly reaches 200–205°F.
For safe meat preparation, reference the USDA website.
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