An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Kingsford®

Low & Slow Briquets

  • Previous
  • Next
  • Long burn time*
  • Low ash

Your fuel for food that's worth the wait. Kingsford® Low and Slow long burning charcoal is made to power long smoke sessions and low heat cooks. Load up your fuel and let these slow burning briquets cook your brisket, ribs, or any other dish, to tender perfection.

  • *Compared to other charcoal brands.
PAIRS WELL WITH THIS RECIPE

BOURBON BARREL BRISKET

Enjoy classic, smoky flavor Kentucky-style with a splash of your favorite bourbon whiskey in the mix.

Get the recipe
LEARN

How to Smoke Meat on a Charcoal Grill

Traditional BBQ is smoking. The real deal is meat that’s cooked at low temperatures, over live coals, with hardwood added to create that delicious smoky taste. Whether you own a dedicated smoker or a standard kettle grill, it’s a technique anyone can master.

Learn how
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Light your fire with all new Kingsford® products.

Explore our full range of charcoal, pellets and flavor boosters to take your grilling to the next level.