How to Grill Pork Belly
Take your time with this beautiful cut. It’ll be worth it.

Let's get grilling
Set up a two-zone fire for indirect grilling with Kingsford® Charcoal with Applewood by situating the charcoal on only one side of the grill. Preheat to 225°F.
While the grill is preheating, mix your favorite dry rub ingredients in a small bowl. Rub the mix liberally on all sides of the pork belly except for the skin.
For safe meat preparation, reference the USDA website.

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