Bourbon Marinated Elk Steaks
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Ingredients
-
elk strip steaks
2
-
bourbon
6 ounces
-
Worcestershire sauce
2 tablespoons
-
Dijon mustard
2 teaspoons
-
soy sauce
2 teaspoons
-
honey
2 teaspoons
-
garlic (minced)
4 cloves
-
black pepper
1 teaspoon
-
unsalted butter (cut into ½-tbsp. pats)
1/2 stick
-
Kingsford Cherrywood Charcoal
Credit: Scott Thomas, GrillinFools.com
Recipes containing alcohol are intended for those 21 years of age and older only. Please drink responsibly.
For safe meat preparation, reference the USDA website.

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