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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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Preserve the Pit

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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The Kingsford Difference

Kingsford has been fueling legendary grills since 1920, and we’re still America’s #1 charcoal for good reason. Our briquets light faster, burn longer, and deliver the high heat you need for exceptional results. Whether you’re searing steaks or savoring smoky flavors, one thing’s for certain — nothing beats the original.

Kingsford®

Charcoal with Mesquite

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A bag Kingsford® Charcoal with Mesquite with a Made in the USA badge. The word "Mesquite" is ghosted in the background.

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  • Infused with Real Mesquite Hardwood
  • Lights Fast. Burns Hot. Burns Long.
  • Made in the USA with 100% Natural Ingredients
  • Perfect for Steak, Brisket and Tri-Tip
  • Ready in About 15 Minutes

Add bold, smoky flavor to your next cookout with Kingsford® Mesquite Charcoal. Infused with real mesquite hardwood and made from 100% natural ingredients, these briquets deliver the intense taste of the Southwest in every bite.

Like Kingsford® Original Charcoal, it lights fast and burns long, thanks to our patented Sure Fire Grooves® that improve airflow and ignition. Ready to cook in about 15 minutes, it’s perfect for backyard BBQs, tailgates, and adventurous eats.

Pairs Well with this recipe

Cerveza Beef Fajitas

Mexican lager tops off the flavor of this fajita marinade, while a mix of grilled veggies and guacamole provide the popular garnishes everyone craves.

Get the Recipe
Overhead shot of cerveza beef fajita on a cast iron platter with sides of guacamole and salsa
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Learn

How to grill salmon

If you’ve never tried to prepare salmon on a charcoal grill, now’s the time to try it. A cedar plank and charcoal grilling add a delicious element of flavor to this popular, omega-rich catch. You’ll be surprised at how easy it is — let’s get started!

Learn How
Cooked salmon on cedar planks