Kingsford® Wood Chips with Hickory

For authentic smokehouse flavor, add Kingsford® Wood Chips to your barbecue grill or smoker. A traditional wood for Southern barbecue, hickory adds a sweet and savory taste that compliments pork, ham and beef. A little goes a long way. To prevent a bitter taste, soak all chips in water for at least 30 minutes before adding to the coals. To dial up the hickory flavor, simply add extra chips as you grill.

Kingsford® Wood Chips with Hickory

3 Main Advantages

  • Works well in combination with Kingsford® Original Charcoal or Charcoal with Hickory
  • Adds an authentic and delicious smoked taste
  • More chips can be added as you grill for heartier flavor

*Compared to other charcoal brands.

DIRECTIONS

TO OPEN, PLACE BOTTLE ON FLAT SURFACE.
Hold the neck of the bottle in one hand and flip the cap open with the other hand. A tool (like a screwdriver) may be used to CAREFULLY pry open the cap.

SQUIRT LIQUID OVER PILED CHARCOAL.
Use 1.6 fluid ounces per pound of charcoal. Close cap, pressing firmly until it snaps and locks. NEVER ADD TO HOT COALS OR FIRE.

LIGHT PILE IMMEDIATELY.

BEGIN COOKING WHEN COALS ARE COVERED IN GRAY ASH.

DANGER: HARMFUL OR FATAL IF SWALLOWED. COMBUSTIBLE. CONTAINS PETROLEUMDISTILLATES. DO NOT INGEST. AVOID BREATHING VAPORS. USE IN A WELL-VENTILATED AREA. AVOID PROLONGED CONTACT WITH SKIN.

FIRST AID: IF SWALLOWED - DO NOT INDUCE VOMITING. CALL A DOCTOR OR POISON CONTROL CENTER IMMEDIATELY. INHALATION - MOVE PERSON TO FRESH AIR. IF IRRITATION OR BREATHING PROBLEMS DEVELOP, CALL A DOCTOR.

KEEP OUT OF REACH OF CHILDREN. STORE AWAY FROM DIRECT SUNLIGHT, HEAT, SPARKS AND OPEN FLAMES.

FOR YOUR SAFETY