Thanksgiving Turkey Burger

Get some of the flavors of Thanksgiving any time of the year with this simple turkey burger with cranberry sauce recipe.

Cooking for 4 people

Ingredients

Gently form your ground turkey into patties. Sprinkle both sides of your turkey patties liberally with salt, pepper and poultry seasoning.

Fuel: We recommend Kingsford™ Charcoal with Hickory for a savory, smoky wood flavor that’ll complement your turkey burgers.
Method: Direct-Heat Grilling
Temp: 400°F (Medium Heat)

- When you’re at temp, put cooking oil on a folded paper towel. Grab the oiled paper towel with long-handled tongs and oil the grate thoroughly.
- Place your turkey burgers on the grate and cook them for 5–6 minutes per side until they reach an internal temperature of 165°F.
- Brush the buns with oil, and toast them on the cooler side of the grate for 2 to 3 minutes until toasted and warm.
- While your burgers are cooking, put 1 tbsp. of cranberry sauce on each bottom bun and 2 tbsp. of stuffing on each top bun.
- Place your turkey burgers on the bottom buns, drizzle them with gravy, add the top bun and serve immediately.