Cooking for 4 people
Ingredients
- 1 lb.
ground turkey
-
salt
-
coarsely ground pepper
- 2 tsp.
poultry seasoning
- 1/3 cup
cranberry sauce
- 1/3 cup
premade turkey gravy warmed
- 1/2 cup
prepared instant stuffing warmed
- 4
hamburger rolls split, toasted
1Food Prep
Gently form your ground turkey into patties. Sprinkle both sides of your turkey patties liberally with salt, pepper and poultry seasoning.
2Grill Prep
Fuel: We recommend Kingsford® Charcoal with Hickory for a savory, smoky wood flavor that’ll complement your turkey burgers.
Method: Direct-Heat Grilling
Temp: 400°F (Medium Heat)
3The Cook
When you’re at temp, put cooking oil on a folded paper towel. Grab the oiled paper towel with long-handled tongs and oil the grate thoroughly.
Place your turkey burgers on the grate and cook them for 5–6 minutes per side until they reach an internal temperature of 165°F.
Brush the buns with oil, and toast them on the cooler side of the grate for 2 to 3 minutes until toasted and warm.
While your burgers are cooking, put 1 tbsp. of cranberry sauce on each bottom bun and 2 tbsp. of stuffing on each top bun.
Place your turkey burgers on the bottom buns, drizzle them with gravy, add the top bun and serve immediately.
Clint Cantwell
For safe meat preparation, reference the USDA website.
