Cooking for 10 people
Ingredients
- 1
stick of butter
- 5
full-size chocolate bars
- 1
bag of large marshmallows
-
graham crackers
-
cocoa powder, scant
-
powdered sugar, scant
- 1/3 cup
chocolate sauce
1Food Prep
First, in a well-buttered cake pan or disposable aluminum tray, arrange graham crackers along the bottom and sides, covering all areas.
Next, cover the graham crackers completely with chocolate squares.
Finally, arrange the marshmallows standing up throughout the entire pan.
2Grill Prep
Fuel: We recommend Kingsford® Original Charcoal Briquets
Method: Direct-Heat Grilling
Temp: 350°F (Medium Heat)
3The Cook
When you’re at temp, put the casserole on your gill with the lid down for 20 to 30 minutes, or until the marshmallows are well toasted.
Remove, and allow to rest for 20 minutes.
Garnish the casserole with a drizzle of chocolate sauce, cocoa powder and powdered sugar.
Cut into squares, serve immediately and enjoy.
Recipe created by Jean-Paul Bourgeois on behalf of Kingsford® Charcoal and Masterbuilt.
For safe meat preparation, reference the USDA website.
