Smoked Chicken, Grilled Corn & Pimento Cheese Dip

Let's get grilling
Ingredients
-
pale ale or other type of beer
0.3 cup
-
fresh corn
6 ears
-
chicken thigh meat
0.5 lb.
-
mayonnaise
2 cups
-
raw jalapeño
3
-
cilantro, chopped finely
2 oz.
-
pickled jalapeño
0.5 cup
-
smoked jalapeño
4 oz.
-
jarred diced pimentos, drained
1 cup
-
cheddar cheese spread
2 cup
-
sour cream
1 cup
-
chopped green onion
1 bunch
-
Mexican crema
1 cup
-
pretzel buns
3
-
extra-virgin olive oil, as needed
-
salt and pepper, to taste
-
Kingsford® Applewood Briquets
Credit: Recipe created by Chef Lamar Moore on behalf of Kingsford Charcoal
For safe meat preparation, reference the USDA website.

Light your fire with all new Kingsford® products.
Explore our full range of charcoal, pellets and flavor boosters to take your grilling to the next level.