Honey Ginger Pork Chops with Caramelized Peaches, Green Beans and Basil
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Always glaze proteins towards the end of the grilling process. This minimizes sugar in the sauce from caramelizing onto the grill grates, and transferring a bitter burnt taste to your food. You also won’t find yourself in a sticky situation with your grill grates, and clean-up will be a breeze!
sweet chili sauce
thick-cut pork chops
peaches, quartered and pits removed
green beans, trimmed
kosher salt and black pepper as needed
Credit: Recipe created by Brandon Frohne on behalf of Kingsford and Masterbuilt
For safe meat preparation, reference the USDA website.
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