Honey Ginger Pork Chops with Caramelized Peaches, Green Beans and Basil
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Preparation:
To Assemble:
Grill Tips:
Always glaze proteins towards the end of the grilling process. This minimizes sugar in the sauce from caramelizing onto the grill grates, and transferring a bitter burnt taste to your food. You also won’t find yourself in a sticky situation with your grill grates, and clean-up will be a breeze!
Ingredients
-
sweet chili sauce
0.5 cup
-
honey
0.5 cup
-
soy sauce
0.25 cup
-
chopped ginger
2 tbsp.
-
chopped garlic
1 tbsp.
-
sesame seeds
0.25
-
thick-cut pork chops
2
-
peaches, quartered and pits removed
2
-
green beans, trimmed
1
-
chopped basil
2 tbsp.
-
kosher salt and black pepper as needed
Credit: Recipe created by Brandon Frohne on behalf of Kingsford and Masterbuilt
For safe meat preparation, reference the USDA website.

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