Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Let's get grilling

1 Preheat the grill to 400°F using Kingsford® Charcoal.
2 Add corn to grill and cook for 10–15 minutes, flipping every few minutes so each side is cooked.
3 Remove corn from the grill and coat with mayonnaise all over.
4 Next, add cotija cheese all over the corn. Sprinkle cayenne pepper and parsley on one side of each corn.
5 Squeeze lime juice on top, eat and enjoy!
Cooking for 5 people

Ingredients


  • corn on the cob
    5
  • mayonnaise (sour cream can be used instead)
    ½ cup
  • grated cotija cheese
    1 cup
  • cayenne pepper or chili powder
  • fresh or dried parsley
  • limes, sliced
    2
Credit: Recipe created by August DeWindt on behalf of Kingsford.

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Adventurous Eats


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