Cooking for 6 people
Ingredients
- 4 lb.
pig wings
- 2 tsp.
granulated garlic
- 2 tsp.
celery salt
-
kosher salt, to taste
-
ground black pepper, to taste
- 3 tbsp.
olive oil
- 1 cup
Frank’s RedHot Original Sauce
- 4 tbsp.
unsalted butter, melted
- 2 tsp.
white vinegar
-
celery, for serving
-
blue cheese dressing, for serving
1Food Prep
First, apply the seasonings to all sides of the pig wings. Next, rub in the olive oil to coat evenly. Finally, make the sauce by stirring the hot sauce with the melted butter and vinegar.
2Grill Prep
Fuel: We recommend Kingsford® Original Charcoal Briquets
Method: Direct-Heat Grilling
Temp: 400°F (Medium Heat)
3The Cook
When you’re at temp, put cooking oil on a folded paper towel. Grab the oiled paper towel with long-handled tongs and oil the grate thoroughly.
Place the wings on the grill and cook, turning often, until slightly charred and cooked through, and reach an internal temperature of 145ºF, about 15 minutes.
Baste the wings and continue to cook, turning and basting occasionally, for another five minutes, until the wings are glazed and golden. Discard hot sauce after basting.
Serve the wings hot with celery and blue cheese dressing on the side.
For safe meat preparation, reference the USDA website.
