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Recipes

Mediterranean Quinoa Stuffed Grilled Peppers

Grill up this tasty balanced dish with quinoa, garbanzo beans and grilled peppers.

Grill-friendly weather alert! It’s the perfect week to make brisket *weather forecast provided by Openweathermap.org
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Cooking for 4 people

Ingredients

  • 8 peppers, insides and tops removed
  • 1 large cucumber or 3 pickling cucumbers, sliced lengthwise into ¼-inch slices

Quinoa Stuffing

  • 4 cups cooked quinoa
  • 16 oz. garbanzo beans, rinsed and drained
  • 8 oz. feta, crumbled
  • 1 large bunch oregano
  • 1 tsp. salt
  • 1 tsp. fresh ground pepper

1 Food Prep

  • Start by precooking your quinoa according to box directions so it’s ready to be mixed with other ingredients for stuffing the peppers.

  • Cut off the tops of your peppers and remove the membrane inside. Next, slice your cucumbers lengthwise.

2 Grill Prep

3 The Cook

  • When you’re at temp, put cooking oil on a folded paper towel. Grab the oiled paper towel with long-handled tongs and oil the grate thoroughly.

  • Grill your cucumbers on the hotter side of the grate for about 5 minutes per side, until they form nice char marks.

  • Once charred, remove your cucumbers from the grill and chop them up. Add your cucumbers to the rest of your quinoa stuffing ingredients.

  • Spoon the stuffing mixture into your peppers and if you like, top it with little extra feta cheese.
  • Place your stuffed peppers on the cooler side of the grate and cook them for about 15 minutes or until the peppers are fork tender.

  • When ready, remove your peppers from the grill, garnish them with oregano and enjoy!

Recipe created by Robyn Lindars – Recipe Developer, Grilling Expert, Editor in Chief of Grill Girl Magazine and GrillGirl.com – on behalf of Kingsford® Charcoal and Masterbuilt.

For safe meat preparation, reference the USDA website.

Reviews
4.0
1 Reviews
Rated 4 out of 5 by from Great Quinoa Recipe I like quinoa stuffed peppers. The smoky flavor is delicious.
Date published: 2023-06-19
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