An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Korean Short Ribs Served Over White Rice

Sweet and savory grilled Korean short ribs are quick to make and pair well with jasmine rice and kimchi.

Grill-friendly weather alert! It’s the perfect week to make brisket *weather forecast provided by
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Cooking for 4 people


  • 2 lb. Korean Style Beef short ribs


  • 1 clove garlic, minced
  • 2 green onions, chopped
  • 0.5 medium white onion, sliced
  • 0.75 cup soy sauce
  • 0.75 cup brown sugar
  • 0.75 cup water
  • 1 tbsp. toasted sesame oil
  • 1 tbsp. canola oil, additional oil for grilling
  • serve with kimchi
  • serve with jasmine rice

1 Food Prep

Mix together your sauce ingredients in a small mixing bowl.

Place your ribs and sauce together in a large bag or bowl and massage the sauce into the ribs with your hands. Place your ribs and sauce mixture in the refrigerator to marinate for at least 4 hours, or leave overnight.

2 Grill Prep

Fuel: We recommend Kingsford® Professional Charcoal Briquets for their high heat, low ash performance.*n

*Compared to Kingsford® Original Charcoal

Method: Direct-Heat Grilling

Temp: 600°F (High Heat)

3 The Cook

  • When you’re at temp, put cooking oil on a folded paper towel. Grab the oiled paper towel with long-handled tongs and oil the grate thoroughly.

  • Place your ribs on the grate and discard the sauce. Cook your ribs for approximately 2 minutes on each side, then remove them from the grill and allow them to rest for at least 3 minutes before serving with steamed Jasmine rice and kimchi.*

Recipe created by Howard and Anita Hsu of Sweet Auburn BBQ on behalf of Kingsford® Charcoal and Masterbuilt.

For safe meat preparation, reference the USDA website.

1 Reviews
Rated 5 out of 5 by from Just incredible!! Always in to grilling and Korean short ribs are one of my favorite when is come to direct heat, when I’m hungry really hungry always keep like 2 or 3 lbs of Korean ribs in my freezer because 1lb is not enough this recipe is outstanding easy from prepare to grill!!
Date published: 2023-05-26
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