Grilled Tuna Steak
A favorite at upscale seafood restaurants, tuna steak is a protein that’s great on the grill. We recommend using Kingsford™ Professional Charcoal Briquets here for steady heat and authentic BBQ flavor.
Ingredients
- 6
tuna steaks
-
oil
-
salt
-
pepper
1Food Prep
First, remove the tuna steaks from the refrigerator, and allow them to rest for 20 minutes before cooking.
Next, remove the tuna steaks from the plastic wrap and lightly coat them with oil.
Finally, season to taste with salt and pepper.
2Grill Prep
Fuel: We recommend Kingsford™ Professional Charcoal Briquets
Method: Direct-Heat Grilling
Temp: 500° to 600°F (High Heat)
3The Cook
When you’re at temp, put cooking oil on a folded paper towel. Grab the oiled paper towel with long-handled tongs and oil the grate thoroughly.
Place the tuna steaks on the grill, directly over the heat.
Grill for 3 minutes on each side, or less, depending on your preference.
Tuna should be firm with pink in the middle and reach an internal temperature of 145ºF on a digital meat thermometer.
Serve them whole or slice into ¼” strips.
For safe meat preparation, reference the USDA website.
FAQs
Grill for 2–3 minutes per side over high heat for a perfect sear while keeping the center tender.
Yes. Lightly coat with oil and season with salt and pepper to prevent sticking and enhance flavor.
Use Kingsford™ Original Charcoal Briquets in a single layer for high heat and adjust vents for airflow. Keep the lid closed to maintain temperature.
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KINGSFORD™ CHARCOAL
Our charcoal has been proudly made in the USA since 1920. Available in a variety of flavors to give you a delicious, smoky taste for any occasion.
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