# https://www.kingsford.com/recipes/grilled-pork-tenderloin-with-garlic-ginger-bbq-marinade/?do_action=save-recipe #review-section

Grilled Pork Tenderloin with Garlic-Ginger BBQ Marinade

Name: Grilled Pork Tenderloin with Garlic-Ginger BBQ Marinade
Prep time: 130 min
Cook time: 20 min
Total time: 150 min
Ingredients: 1 cup Kingsford® Original Smoked Hickory Barbecue Sauce; 1 cup soy sauce; 1 pork tenderloin, 2–3 pounds; 2 cloves large garlic, minced, divided; 0.75 tbsp. ground ginger; 0.3 cup toasted sesame oil, divided

Let's get grilling

1 Combine ¾ cup soy sauce, ¼ cup sesame oil, 1 garlic clove and ginger for marinade. Set aside ¼ cup of marinade for basting. Place tenderloin and remaining marinade in quart-size Glad® Food Storage Bag, and marinate in refrigerator for 2 hours*.

2 Light grill using Kingsford^® charcoal. Remove tenderloin from refrigerator and discard marinade. Grill tenderloin on covered grill over medium heat, turning occasionally to prevent burning, about 15–20 minutes, or until cooked through. Baste with reserved marinade the last 5 minutes of grilling.

3 Combine barbecue sauce, remaining soy sauce, sesame oil and garlic in a small pan and heat on the stove over medium heat until it begins to boil, about 4 minutes. Remove from heat and set aside.

4 Remove tenderloin from grill and let cool for 5–10 minutes. Slice diagonally and drizzle with warm barbecue sauce mixture.

5 *If time allows, marinating overnight is suggested.

Ingredients

Kingsford® Original Smoked Hickory Barbecue Sauce
1 cup
soy sauce
1 cup
pork tenderloin, 2–3 pounds
1
large garlic, minced, divided
2 cloves
ground ginger
0.75 tbsp.
toasted sesame oil, divided
0.3 cup

Tagline: A prizewinner from the very first American Royal BBQ Competition.Recipe created by Dr. Rich Davis of KC Masterpiece Barbecue & Grill on behalf of the makers of Kingsford® Charcoal

“This rMain Ingredient: PorkMeals & Dishes: Main CourseMeals & Dishes: DinnerCredit: Dr. Rich Davis

For safe meat preparation, reference the USDA website.