Cooking for 6 people
Ingredients
- 1 1/3 lb.
peeled and deveined large shrimp
- 2 tsp.
Hidden Valley® Original Ranch® Salad Dressing, Seasoning and Recipe Mix Shaker
- 2 tbsp.
olive oil
- 1/2 cup
prepared pesto, plus more for serving
-
wooden skewers, soaked for at least 20 minutes
1Food Prep
In a large bowl, combine your shrimp, Hidden Valley® Original Ranch® Salad Dressing, Seasoning and Recipe Mix Shake and olive oil. Toss to coat evenly.
Then, for an easier cook, thread 4–5 shrimp on each skewer.
2Grill Prep
Fuel: We recommend Kingsford™ Original Charcoal Briquets
Method: Direct-Heat Grilling
Temp: 450°F (High Heat)
3The Cook
When you’re at temp, put cooking oil on a folded paper towel. Grab the oiled paper towel with long-handled tongs and oil the grate thoroughly.
Brush your shrimp evenly with the pesto, then place your skewers on the grate. Cook for about 2 minutes on each side until your shrimp reaches an internal temperature of 145ºF. Your shrimp should look opaque and cooked through.
Serve immediately with additional pesto or ranch dressing if desired.
For safe meat preparation, reference the USDA website.
