Grilled New York Strip Steak with Ginger Chimichurri Sauce

This New York steak with a delicious marinade and ginger chimichurri is the perfect fusion of Asian and South American flavors.

1Food Prep10 min + marinade
2Grill Prep10–20 min
3The Cook10 min

Cooking for 4 people

Ingredients

4 10 oz.
strip steaks, 1-inch thick

Marinade

½ cup
canola oil
¼ cup
cilantro, chopped
¼ cup
soy sauce
1 can (12 oz.)
cola
2 tbsp.
red pepper flakes
2
cinnamon sticks
2 tbsp.
garlic, minced

Ginger Chimichurri

½ cup
cilantro, chopped
½ cup
extra-virgin olive oil
¼ cup
lime juice
1 tbsp.
red pepper flakes
1 tbsp.
garlic, minced
1 tbsp.
ginger, peeled and chopped

1Food Prep

Combine the marinade ingredients into a food processor, and pulse until the mixture is blended. Place the steaks in a resealable gallon-size bag and pour the marinade over the steaks. Marinate for 3–5 hours in the refrigerator.

Add the ingredients for the Ginger Chimichurri int a food processor, and pulse until coarsely mixed. Pour into a small bowl and set aside.

Remove the steaks from the marinade and let them reach room temperature (about 30 minutes) before grilling. Discard any remaining marinade.

2Grill Prep

Fuel: We recommend Kingsford™ High Heat Briquets for searing and consistent high heat grilling.
Method: Two-Zone Method
Temp: 400°F (Medium Heat)

3The Cook

- When you’re at temp, put cooking oil on a folded paper towel. Grab the oiled paper towel with long-handled tongs and oil the grate thoroughly.
- Place your steaks directly over the coal side of the grill and sear for 2–3 minutes per side with the lid closed.
- Once seared, move the steaks onto indirect, the cooler side of the grate and close the lid for 2–11 minutes, until the steaks reach an internal temperature of 145°F on a digital meat thermometer.
- Remove the steaks from the grill and let them rest on a cutting board, covered loosely with aluminum foil, for 5 minutes.
- To serve, drizzle the steaks with chimichurri and leftover meat juices from resting and carving, and savor every mouth-watering bite.