Grilled Lamb Kabobs

Let's get grilling
Ingredients
-
plain yogurt
2 cups
-
olive oil
¼ cup
-
lemon juice
¼ cup
-
garlic (minced)
4 cloves
-
chopped parlsey
2 tablespoons
-
chopped mint
1 tablespoon
-
kosher salt
1 teaspoon
-
ground black pepper
½ teaspoon
-
boneless leg of lamb (excess fat removed)
2 pounds
-
all-purpose Greek seasoning (I use Cavender's)
1 tablespoon
-
red bell peppers (stem, core, and seeds removed then cut into 1-inch pieces)
2
-
large red onion (cut into 1-inch pieces)
1
-
metal or wooden skewers (if using wooden skewers, soak for 1 hour before using)
Credit: Clint Cantwell
For safe meat preparation, reference the USDA website.

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