Ingredients
- 1 lb
corned beef deli meat, thinly sliced
-
mayonnaise
-
rye bread
-
Swiss cheese, thinly sliced
-
Dijon mustard
-
dill pickle slices
-
sauerkraut
1Food Prep
Make sure you have your thinly sliced corned beef and all of your other ingredients then jump down to Grill Prep.
2Grill Prep
Fuel: We recommend Kingsford™ Original Charcoal Briquets
Method: Direct-Heat Grilling
Temp: Low Heat
3The Cook
Create several piles of thinly sliced corned beef on the griddle surface of your preheated grill.
Lightly slather one side of each slice of bread with mayonnaise, and place (mayonnaise side down) on the grill to toast.
Once slightly golden and warmed through, flip corned beef piles and top with a slice of Swiss cheese.
Remove toasted bread and smear with Dijon mustard. Set aside.
Once cheese is melted, remove corned beef piles from the grill and stack on a slice of bread. Top with sliced pickles, sauerkraut, and a second slice of bread.
Enjoy!
Recipe created by Lisa Hahn on behalf of Kingsford™ Charcoal.
IG: @pretty.munch_
TikTok: @pretty.munch_
For safe meat preparation, reference the USDA website.
