Grilled Chicken Yakitori

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Ingredients
-
soy sauce
¼ cup
-
canola oil
2 tablespoons
-
rice wine vinegar
¼ cup
-
mirin
¼ cup
-
garlic (minced)
2 cloves
-
minced ginger
1 teaspoon
-
hoisin sauce
2 teaspoons
-
honey
1 tablespoon
-
boneless, skinless chicken thighs
2 pounds
-
green onions (cut into 1½-inch pieces)
4
Additional Tools
-
wooden skewers (soaked in water for at least 1 hour)
For safe meat preparation, reference the USDA website.

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