Grilled Bone-in Smoky Maple Glazed Pork Chops
Easy and delicious, pure maple syrup adds the perfect complement to this smoky favorite.
Cooking for 4 people
Ingredients
- 4
1 to 1¼-inch-thick bone-in pork chops
- 2 tbsp.
olive oil, plus more for greasing the grates
- 1/8 cup
pure maple syrup
-
minced chives, for garnish
Spices
- 1 tsp.
garlic powder
- 1 tsp.
smoked paprika
- 1 1/2 tsp.
kosher salt
- 1/2 tsp.
freshly ground black pepper
1Food Prep
First, in a small bowl, mix together the spices.
Next, coat the pork chops with olive oil, then season liberally with the spice mixture. Let the pork chops sit out at room temperature while you prepare the grill.
Finally, mince the chives for the garnish.
2Grill Prep
Fuel: Charcoal: We recommend Kingsford™ Original Charcoal Briquets.
Pellets: We recommend Kingsford™ Grillmaster’s Choice Hardwood Pellets.
Method: Two-Zone Method
Temp: 400°F (Medium Heat)
3The Cook
When you’re at temp, put cooking oil on a folded paper towel. Grab the oiled paper towel with long-handled tongs and oil the grate thoroughly.
Place the chops on the grill and cook for 6–7 minutes.
Flip the chops and baste with the maple syrup. Cook for 6–7 minutes more, or until the internal temperature reaches 145°F on a digital meat thermometer, basting occasionally.
Let the chops rest for at least 5 minutes.
Serve, garnished with the minced chives.
For safe meat preparation, reference the USDA website.
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