Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Let's get grilling

Liquid Seasoning

1 Remove the membrane from the back of the rib slabs. In a small bowl, combine the dry rub ingredients and mix well. Reserve a tablespoon of the rub for the liquid seasoning mixture. Generously apply the dry rub onto the front and back sides of ribs. Gently pat to ensure that the rub will adhere.
2 Build a charcoal fire for indirect cooking by situating the coals on only one side of the grill, leaving the other side void. Add a small aluminum pan to the void side of the grill and fill it halfway with water. When the charcoal grill reaches 250˚F, place ribs meat-side up on grill grate and cook over indirect heat for two hours and 15 minutes.
3 Remove the ribs from the grill. Place each slab meat-side down on its own doubled aluminum foil square. The foil should be large enough to completely wrap each slab. Mix the liquid seasoning in a small bowl. Pour ½-cup of the liquid over each slab. Then, tightly wrap and seal each slab with aluminum foil. Place the wrapped ribs back in cooker for one hour at 250˚F.
4 Remove the ribs from the charcoal grill, unwrap and discard foil. Brush finishing glaze on both sides of the ribs. Place the ribs back on the grill for 15 minutes, or until sauce caramelizes.
Cooking for 4 people

Ingredients


  • Kingsford® Original Smoked Hickory Barbecue Sauce
    1 cup
  • loin back ribs (baby back)
    2 slabs

Liquid Seasoning

  • dry rub mix
    1 tbsp.
  • apple jelly
    0.25 cup
  • brown sugar
    0.25 cup
  • honey
    0.25 cup
  • apple cider
    0.5 cup

Dry Rub

  • black pepper
    1 tsp.
  • salt
    2 tsp.
  • chili powder
    4 tsp.
  • garlic salt
    4 tsp.
  • dark brown sugar
    0.25 cup
  • cinnamon
    0.25 tsp.
  • red pepper
    0.25 tsp.
  • white pepper
    0.25 tsp.
  • celery salt
    0.5 tsp.

Main Ingredient: RibsMeals & Dishes: DinnerCredit: Chris LillyOccasion: TailgateMain Ingredient: FruitCooking Method: GrilledMeals & Dishes: Main Course

For safe meat preparation, reference the USDA website.


Our Reviews


5 /5
1 Reviews
Rated 5 out of 5 by from Best Ribs I love these ribs. I use a a grill and a smoker and they are equally great.
Date published: 2022-03-19
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